New brochures available for NCC member use. You can review the PDF version and also a postscript (.eps) file that will allow you to customize the back panel with your own logo and contact information, all files contained within a .zip file:
→ Protein/Nutrition Brochure
→ Food Safety Brochure
Any feedback, questions, concerns, please contact wroenigk@chickenusa.org, 202-296-2622.