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Ingredients

• 6 large boneless skinless chicken breast halves
• 3/4 cup packed light brown sugar, divided
• 3/4 cup FRENCH'S® Classic Yellow® Mustard
• 1/2 cup cider vinegar
• 1/4 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
• 2 tbsp. FRENCH'S® Classic Worcestershire Sauce
• 2 tbsp. vegetable oil

Preparation

1. PLACE chicken into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over chicken. Marinate chicken in refrigerator 1 hour.
2. POUR remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.
3. GRILL chicken on greased rack over medium-high heat 15 min. or until chicken is no longer pink in center, turning once. Serve chicken with reserved sauce.

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Recipe and photograph are the property of French's, used with permission.